I’ve been involved with restaurants for the better part of my career. I love Mexican food, and Costa Vida just hit it on all cylinders. All the food is made fresh daily and as a result, it’s just vibrant and good food. Then you start meeting the people behind the scenes and they’re just as genuine as the food is, so it was an easy sell for us to jump into the business.
– Brad Davis, multi-unit franchise partner
The thing that attracted me to Costa Vida is not only is it amazing food, but the people who operate the company are amazing as well. I feel that I’m not just a franchisee who is a number on a spreadsheet somewhere. I feel like I’m actually part of a family. That’s something that’s very, very important to me.
It’s basically been a dream of mine for as long as I can remember that I wanted to own my own business, and I wanted to be a franchisee for a restaurant. When the opportunity finally presented itself and we heard about Costa Vida, we were sold immediately as soon as we tried the product and met the people who actually run the corporation.
– Daniel Richardson, Portland-area franchise owner
We don’t cut corners to make it easier. We really stick with the core values of the company and the food, making sure that we are providing the best product possible to our guests.
With Costa Vida corporate owning their own locations, we know that the stuff they’re implementing and things they want us to do have been vetted out, and we’re not the guinea pigs. It helps us all to be a team and really understand where everybody’s coming from. The more we can understand each other, the more we can all grow and the brand can grow better as a whole, which in return makes franchisees grow as well and makes us more successful.
– Heather Cashmore, multi-unit franchise partner
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