How much money can a Costa Vida make?

Franchisor support, vendor relationships and efficient operations can increase your Costa Vida profit potential

Costa Vida is a great franchise for people experienced in the restaurant business due to its scalability, strong unit-level economics and food service-veteran leadership. Compared to other restaurant franchises, our operations and vendor relationships keep costs down and food waste low, helping you increase your Costa Vida profit potential.

A Costa Vida tres leches dessert, covered in strawberries and whipped cream.
Strong vendor relationships keep ingredient costs low and help give our franchise owners higher profit potential.

There are a number of factors you’ll want to evaluate as you take a look at the options available to you in the Mexican fast-casual segment, such as franchisor experience and ongoing support. But you’ll also want to more closely understand your Costa Vida profit and income potential. We understand how important those numbers are to your informed decision, and that’s why we like to offer a clear financial picture to every qualified Costa Vida franchise candidate.

A burrito on teal plate sits beside text reading 10.8% Improvement in Average Unit Volume in 2017; source: Costa Vida Franchise Disclosure Documents

Learn more and start a conversation

If you’re ready to learn more about the Costa Vida profit potential, visit our other research pages. Item 19 of our Franchise Disclosure Document (FDD) details the sales and revenue information reported by our franchisees in business over the previous 12 months. To start a conversation and request a full copy of our FDD, fill out the form on this page and we will reach out to you by phone to further discuss the opportunity.

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